Summer corn gets even better with a squeeze of tangy lemon and a sprinkle of fresh basil.

Makes enough for 4 medium ears

ACTIVE TIME: 10 minutes

TOTAL TIME: 10 minutes

EASE OF PREPARATION: Easy

1 tablespoon lemon juice
2 teaspoons extra-virgin olive oil
2 teaspoons minced fresh basil
Salt & freshly ground pepper to taste

Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn.

NUTRITION INFORMATION: Per serving: 22 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 0 g carbohydrate; 0 g protein; 0 g fiber; 73 mg sodium; 7 mg potassium.

0 Carbohydrate Servings