Seven-Hour Leg of Lamb

From EatingWell: November/December 2011

A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-bone tender and luscious. This one is seasoned with plenty of garlic, lemon and fresh herbs and the resulting rich jus is served alongside the meat. For a brilliant accompaniment, serve with creamy stewed white beans.

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2 Reviews for Seven-Hour Leg of Lamb

01/09/2012

Anonymous

Decent enough to try again

We had this tonight with the beans as a side dish and it turned out very well. I did find the lemon flavor to be a bit strong, but easily fixable by putting fewer or none of the lemon halves in the pan to braise. The meat fell of the bone and the beans were tender and delicious.

Pros: Great do ahead meal

Comments

11/12/2011

Anonymous

7 hour leg of lamb

A lot of work, a lot of time, and a poor meal. Dry meat, little flavor except for the astringent tastes of too much lemon and wine. Thank goodness I didn't invite guests for this enormous meal. The suggested bean accompaniment was delicious.

Pros: zero

Comments