This was fantastic for a rainy May day. I doubled the recipe and added a mushroom blend of shitake, oyster and portabellas, plus some fresh shelled peas for a little more green. I also substituted kale for some of the spinach. The broth is delicious. I may make this without the sausage the next time and just use a larger amount of mushrooms. Wonderful stew.
Leek, Potato & Spinach Stew
From EatingWell: May/June 2010
For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and spinach. Vary what’s in the stew according to the weekly bounty. Serve with: Crusty whole-wheat baguette spread with goat cheese.
15 Reviews for Leek, Potato & Spinach Stew
My kids (6 and 4) and my picky husband all thought this was delicious. I also used frozen spinach and didn't use the scallions since I forgot to get them. The turkey sausage and leeks were an excellent combination. I'll definitely be using this recipe again.
This recipe was great-my kids loved it also and they usually shy away from soups/stews.
I can't wait to share this!
I used frozen spinach since I had some and also added celery to the recipe. It worked out very well. A great way to add veggies to the meal!
This is an excellent recipe. Our weather cooled of today and my friend who had an accident can not cook for her family. I made a double batch. The spicy sausage and the leeks made for an unexpected yet tastey match that was a big hit with all of us!