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Leek, Potato & Spinach Stew

May/June 2010

Your rating: None Average: 4.3 (68 votes)

For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and spinach. Vary what’s in the stew according to the weekly bounty. Serve with: Crusty whole-wheat baguette spread with goat cheese.



READER'S COMMENT:
"Absolute comfort perfection. "
Leek, Potato & Spinach Stew Recipe

13 Reviews for Leek, Potato & Spinach Stew

10/20/2013
Easy to make

Easy to make, good flavor but I found the spice from the hot Italian turkey sausage too over powering. I would make next time with a few modifications: sweet turkey Italian sausage, more broth (about 8-12 oz) and a second can of beans.

Flavor, veggie based
Comments
05/01/2013

This is light and satisfying at the same time. Next time I will double the sausage as my husband complained that it was too light on the meat (didn't bother me though).

Soul-warming comfort food
Comments
03/01/2012
Light AND hearty

I will definitely keep this in my winter meal rotation. Great when you want something more substantial than a soup, but still thoroughly warming. I like the suggestion to add red pepper flakes if the sausage isn't spicy. Will try that next time.

Rich tasting, easy to prepare, healthy
Comments
02/27/2011
Tasty and Satisfying

This recipe was easy to make, and relatively quick. The prep time took a bit, but it wasn't a pain. The aroma from all the ingredients permeates throughout the kitchen as you're cooking it, which is an awesome thing. It's a great meal for those cold days when you need a good warm up. My wife loved it, and asked if I would make it again, she's hooked and so am I.

Easy to make, quick, hearty
Comments
11/18/2010
Anonymous

Absolute comfort perfection.

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