The secret layer of Dijon mustard and bread crumbs is genius—and delicious! I use it for just about any quiche I make now. I made this crust with half white flour and half whole wheat pastry flour and it came out pretty well (a little crumbly).
Leek & Gruyere Quiche
This vegetarian tart would be a nice main dish for a shower or brunch.
2 Reviews for Leek & Gruyere Quiche
I made this quiche to take to a breakfast potluck because I had some leeks in the garden that I wanted to use. It came together quickly and easily and tasted great both warm and at room temperature. I received many compliments and my husband-not a big quiche fan-loved it. I spread a little more dijon than called for and I worried that it was too much, but my husband said it was perfect. It gave it a little added flavor. I will definitely make this again.