Leek & Gruyere Quiche

This vegetarian tart would be a nice main dish for a shower or brunch.

READER'S COMMENT:

"The secret layer of Dijon mustard and bread crumbs is genius—and delicious! I use it for just about any quiche I make now. I made this crust with half white flour and half whole wheat pastry flour and it came out pretty well (a little...

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2 Reviews for Leek & Gruyere Quiche

11/30/2009

Penelope Wall

The secret layer of Dijon mustard and bread crumbs is genius—and delicious! I use it for just about any quiche I make now. I made this crust with half white flour and half whole wheat pastry flour and it came out pretty well (a little crumbly).

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11/29/2009

Anonymous

I made this quiche to take to a breakfast potluck because I had some leeks in the garden that I wanted to use. It came together quickly and easily and tasted great both warm and at room temperature. I received many compliments and my husband-not a big quiche fan-loved it. I spread a little more dijon than called for and I worried that it was too much, but my husband said it was perfect. It gave it a little added flavor. I will definitely make this again.

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