I have made this soup at least 5 times by now (though I had to omit the snow peas and use up my leftover celery) and it is a great, filling and nutritious dish for us. Thanks!
Leek, Asparagus & Herb Soup
Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is important to cut the green vegetables into small pieces so they cook quickly, while retaining their bright color.
9 Reviews for Leek, Asparagus & Herb Soup
Easy soup. I omitted the snow peas and some herbs. Great weeknight meal.
I just made this and it was really good! The only nit with the recipe is that 1/2 lb of potatoes is definitely not the same thing as 10 cups... maybe they meant 1 cup?
this soup was DELICIOUS and I didn't even use all the ingredients. I didn't put in potatoes or chives since I didn't have any on hand...but it still turned out great :)