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Lebanese Potato Salad

May/June 2007

Your rating: None Average: 4.2 (78 votes)

Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect summer potluck contribution.



READER'S COMMENT:
"Made this last night, but without the mint. It was excellent! Nice tangy flavor. "
Lebanese Potato Salad Recipe

6 Reviews for Lebanese Potato Salad

05/29/2014
Anonymous
I will be making this again

I don't like mayo, so this is a great alternative. Next time I will add some diced celery or cucumber for a little crunch.

Comments
05/05/2013
Anonymous
Yum!

I didn't use mint and substituted it with walnuts and hard boiled eggs. Absolutely delicious!

Light, healthy, zesty
Comments
08/28/2012
Anonymous
Light and refreshing potato salad!

You cannot go wrong with this..so much lighter and tastier than tradiional potato salad! Delicious!!!

Easy and light
Comments
07/02/2010
Anonymous

Made this last night, but without the mint. It was excellent! Nice tangy flavor.

Comments
06/23/2010
Anonymous

Used red potatoes, but followed the recipe otherwise. My husband and I really enjoyed it. Great alternative to mayo recipes.

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