I used new baby white potatoes, quartered, and I added 1 crushed garlic clove and 1/8 tsp. sugar to the dressing; and 1/2 cup chopped red bell pepper to the potato mixture just before serving - just to give a bit more crunch. Fabulous! Everyone raved about it.
Lebanese Potato Salad
From EatingWell: May/June 2007
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect summer potluck contribution.