Lebanese Potato Salad

May/June 2007

Your rating: None Average: 4 (102 votes)

Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect summer potluck contribution.

"Made this last night, but without the mint. It was excellent! Nice tangy flavor. "
Lebanese Potato Salad

6 Reviews for Lebanese Potato Salad


I used new baby white potatoes, quartered, and I added 1 crushed garlic clove and 1/8 tsp. sugar to the dressing; and 1/2 cup chopped red bell pepper to the potato mixture just before serving - just to give a bit more crunch. Fabulous! Everyone raved about it.

Comments (1)


Anonymous wrote 3 years 7 weeks ago

Really enjoyed this healthy

Really enjoyed this healthy and tasty option. Used celery instead of mint and added garlic. Yummy.

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