Lean & Spicy Taco Meat

From EatingWell: May/June 2007

A combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. Bypass taco-seasoning packets in favor of making your own full-flavored filling.

READER'S COMMENT:

"It was good, nothing AH-MAZING, but good enough for my husband to stop eating and say, "Hmm. This is good." Great go to recipe. "

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7 Reviews for Lean & Spicy Taco Meat

06/26/2011

wilsonshome

Amazing!

This is really yummy taco meat. I make it with all ground turkey because I don't eat beef. My husband LOVES it and my children like it also. It is a regular in my home.

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11/23/2010

Anonymous

It was good, nothing AH-MAZING, but good enough for my husband to stop eating and say, "Hmm. This is good." Great go to recipe.

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10/10/2010

Anonymous

This was fantastic. I can't handle a lot of spice... but this perfect, a little bit of heat, and lots of flavor even with the turkey. I used this in a taco salad with chips, lettuce, this taco meat, some fresh tomatoes, and instead of using sour cream, or cheese, I just cut up an avacado to add some creamy-ness to top it off. Fantastic!

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08/30/2010

rrickaway

Fan-freaking-tastic! I used ground bison instead of the beef/turkey mix, and pico de gallo instead of Rotel. I also added a little cayenne and garlic powder. My husband and I gobbled them up. I will definitely make this again...well, I'll make EatingWell tacos again.

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