Lean & Spicy Taco Meat

From EatingWell:  May/June 2007Subscribe Now!

Your rating: None Average: 3.8 (4 votes)

A combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. Bypass taco-seasoning packets in favor of making your own full-flavored filling.



READER'S COMMENT:
"This meat was good, nothing to exciting. I suggest adding some salt, but add to taste. Also not very spicy, so if you are expecting spice, add something to make it that way "
Lean & Spicy Taco Meat Recipe

Comments

Comment Postedsort icon

This meat was good, nothing to exciting. I suggest adding some salt, but add to taste.
Also not very spicy, so if you are expecting spice, add something to make it that way

11 weeks 1 day ago

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors