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Lavender-Poached Peaches & Blackberries

July/August 2011

Your rating: None Average: 4.5 (4 votes)

Serve this colorful lavender-spiked blackberry-peach compote at a brunch or with small scoops of vanilla frozen yogurt for a glorious yet healthful dessert. If you can, choose freestone over cling peaches for this recipe: the pits will pull out more easily, which helps keep the peach halves intact. Recipe by Nancy Baggett for EatingWell.


Lavender-Poached Peaches & Blackberries Recipe

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