Latin American Empanadas (Pipian Empanadas)

From EatingWell: Spring 2004

These savory pastries were created by Mariana Velasquez, a Test Kitchen intern who grew up in Bogot, Colombia.

READER'S COMMENT:

"I don't see the recipe for the aji sauce "

2 Reviews for Latin American Empanadas (Pipian Empanadas)

12/08/2012

Anonymous

Recommends this recipe

Look harder

@ the previous reviewer

Look directly under where the recipe says "Aji sauce (recipe follows)"

The recipe is linked.

Comments

01/05/2010

Anonymous

I don't see the recipe for the aji sauce

Comments

more smart savings