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Latin American Empanadas (Pipian Empanadas)

Spring 2004

Your rating: None Average: 3.7 (37 votes)

These savory pastries were created by Mariana Velasquez, a Test Kitchen intern who grew up in Bogot, Colombia.



READER'S COMMENT:
"I don't see the recipe for the aji sauce "
Latin American Empanadas (Pipian Empanadas) Recipe

3 Reviews for Latin American Empanadas (Pipian Empanadas)

10/10/2013
Anonymous
so many ingredients

27 ingredients (including the aji sauce ingredients) to make 24 empanadas? This recipe is ludicrously complicated.

Comments
12/08/2012
Anonymous
Look harder

@ the previous reviewer

Look directly under where the recipe says "Aji sauce (recipe follows)"

The recipe is linked.

Comments
01/05/2010
Anonymous

I don't see the recipe for the aji sauce

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