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Lasagna Rolls

October/November 2005

Your rating: None Average: 4.3 (104 votes)

Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.



READER'S COMMENT:
"It was delicious! Instead of 6 servings, I did 3. I also couldn't find the marinara sauce, so I used Primavera. I had to add a little bit more sauce over and under the lasagna rolls so it wouldn't burn in the pan. "
Lasagna Rolls Recipe

12 Reviews for Lasagna Rolls

04/20/2013
Anonymous
Great recipe... but hard to roll for arthritic hands so...

I just made it the usual lasagna pan way... so good and to this day my family doesn't know they have had tofu about 20 times already ;)

Comments
02/24/2013
Anonymous
Healthy and Delicious! Amazing!

My son recently became a vegetarian so I've been looking for healthy meatless dishes. I have made cheese lasagna but was looking for something with the protein but lower in fat. This is so good and my meat eating husband didn't miss the meat at all. I will definitely make this again and have recommended it to others. I will also make it for company. I am so excited to have found this recipe. Thank you!

Easy!
Comments
02/11/2013
Anonymous

Oh my Goodness! This dish was amazing. I am a 23 yr old mother and housewife who just got news of her husband's borderline high blood pressure and i honestly didn't think it would turn out that good because to my knowledge it lacked seasoning but ohh boy was I wrong! I am glad I have a HEALTHY dish to make for my family. BIG smile :-)

Comments
10/21/2012
Anonymous
traditional lasagna

These were good as rolls but a lot of time & trouble. All the ingredients can be layered in a 13X9 pan & baked like traditional lasagna & it's just as good. Mushrooms can also be swapped for spinach.

good use of tofu
Comments
02/20/2012
tasty,moist soft enjoyable.

My daughter didn't even notice that anything was different. This is a good way to expand our food with being turned off. This will be added to our meal often.

easy to cook.
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