These were soooo good and easy to make. I used half of the red pepper that the recipe called for because I thought it would be too spicy for the kids. Came out great. My husband didn't even know it was tofu on the inside which was a plus. These are easy to make and taste wonderful. For the sauce I used Ragu traditional and it complimented the flavors well.
From EatingWell: October/November 2005
Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.
12 Reviews for Lasagna Rolls
It was delicious! Instead of 6 servings, I did 3. I also couldn't find the marinara sauce, so I used Primavera. I had to add a little bit more sauce over and under the lasagna rolls so it wouldn't burn in the pan.
These were great. While I was making them I did not think they would have much flavor -- I was proved wrong. The olives were great as it helped in giving it a tangy taste. I would definitely do it again. Would make a great lunch meal at work.
I substituted pesto sauce for the marinera sauce and didn't do olives. The first two rolls were not pretty, but the rest turned out well. My husband who is kinda leery about this whole tofu thing, completely loved them and took them to work and made everyone try them. Now I have to make a batch for the office.
My only complaint is how many dishes/utensils are needed the prep makes a big mess, but it is worth the clean up.