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Lasagna Rolls

October/November 2005

Your rating: None Average: 4.2 (106 votes)

Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.



READER'S COMMENT:
"It was delicious! Instead of 6 servings, I did 3. I also couldn't find the marinara sauce, so I used Primavera. I had to add a little bit more sauce over and under the lasagna rolls so it wouldn't burn in the pan. "
Lasagna Rolls

12 Reviews for Lasagna Rolls

02/26/2011
Delicious

These were soooo good and easy to make. I used half of the red pepper that the recipe called for because I thought it would be too spicy for the kids. Came out great. My husband didn't even know it was tofu on the inside which was a plus. These are easy to make and taste wonderful. For the sauce I used Ragu traditional and it complimented the flavors well.

Comments
08/26/2010
Anonymous

It was delicious! Instead of 6 servings, I did 3. I also couldn't find the marinara sauce, so I used Primavera. I had to add a little bit more sauce over and under the lasagna rolls so it wouldn't burn in the pan.

Comments
07/03/2010

Awesome!

Comments
03/29/2010

These were great. While I was making them I did not think they would have much flavor -- I was proved wrong. The olives were great as it helped in giving it a tangy taste. I would definitely do it again. Would make a great lunch meal at work.

Comments
01/28/2010
Anonymous

I substituted pesto sauce for the marinera sauce and didn't do olives. The first two rolls were not pretty, but the rest turned out well. My husband who is kinda leery about this whole tofu thing, completely loved them and took them to work and made everyone try them. Now I have to make a batch for the office.
My only complaint is how many dishes/utensils are needed the prep makes a big mess, but it is worth the clean up.

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