Advertisement

Lasagna with Slow-Roasted Tomato Sauce

May/June 2012

Your rating: None Average: 4.2 (38 votes)

Slow-roasting the tomatoes gives the tomato sauce for this lasagna recipe an intense depth of flavor—which is then enhanced by the umami in onions, Parmesan and spinach. The lasagna noodles are layered into the lasagna uncooked; the moisture from the fresh spinach cooks them perfectly as the lasagna bakes in the oven.


Lasagna with Slow-Roasted Tomato Sauce

7 Reviews for Lasagna with Slow-Roasted Tomato Sauce

11/24/2012
Anonymous

I agree the slow-roasted tomato sauce was wonderful but 10 oz of baby spinach made the lasagna very watery and the spinach did not get cooked. I will not be making this dish again.

Comments
04/29/2012
Absolutely Delicious

I love this dish!! It is not as heavy as traditional meat lasagna. It is so worth the time to roast the tomatos.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner