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Lamb & Rice Stuffed Grape Leaves

:  May/June 2011

Your rating: None Average: 2.7 (11 votes)

These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and allspice. Serve with lemon wedges and plain yogurt for dipping.


Lamb & Rice Stuffed Grape Leaves Recipe
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