Advertisement

Lamb Kafta Pockets

EatingWell Serves Two

No votes yet

These Middle Eastern-style meatballs are best wrapped in a warm pita pocket, with plenty of shredded lettuce and slivered red onion and, of course, some the sweet-and-tangy sauce.


Lamb Kafta Pockets Recipe

Makes: 2 servings

Active Time:

Total Time:

Ingredients

Apricot Sauce

  • 6 dried apricots
  • 1/3 cup orange juice
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons water
  • 1 teaspoon red-wine vinegar

Lamb Kafta

  • 1/3 cup whole-wheat couscous
  • 1/3 cup boiling water
  • 4 ounces ground lamb
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1 teaspoon extra-virgin olive oil
  • 2 whole-wheat pitas, sliced open on top and toasted

Preparation

  1. To prepare apricot sauce: Combine apricots and orange juice in a small microwave-safe bowl and microwave on High until bubbling, about 1 minute. Set aside to soften for 10 minutes. Transfer the apricot mixture to a food processor or blender. Add mint, water and vinegar; puree until smooth.
  2. To prepare lamb kafta: Place couscous in a medium bowl. Pour boiling water over it and let stand until the water is absorbed, about 5 minutes. Add lamb, parsley, garlic, salt and allspice to the couscous and knead until the mixture is sticky and holds together. Form into 6 balls of equal size.
  3. Heat oil in a medium nonstick skillet. Add the meatballs and cook, turning often to prevent scorching, until browned on all sides, about 6 minutes. Pour 1/2 cup water into the skillet, cover and cook until the meatballs are cooked through, about 4 minutes. Using a slotted spoon, transfer the meatballs to a plate. Serve the meatballs inside pitas topped with the apricot sauce.

Tips & Notes

  • Make Ahead Tip: The sauce can be made up to 1 day in advance.

Nutrition

Per serving: 439 calories; 12 g fat (4 g sat, 5 g mono); 37 mg cholesterol; 75 g carbohydrates; 21 g protein; 11 g fiber; 566 mg sodium; 644 mg potassium.

Nutrition Bonus: Vitamin C (40% daily value), Vitamin A (30% dv), Iron (20% dv).

Carbohydrate Servings: 4

Exchanges: 3 1/2 starch, 1 1/2 fruit, 2 medium fat meat



More From EatingWell

Recipe Categories

Servings
4
Main Ingredient
Lamb
Preparation/ Technique
Microwave
Saute
Meal/Course
Dinner

Holiday
Super Bowl
Ethnic/Regional
Middle Eastern
Ease of Preparation
Moderate
Total Time
45 minutes or less
Publication
EatingWell Serves Two

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner