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Lamb, Fig & Olive Stew for Two

November/December 2008, EatingWell Serves Two

Your rating: None Average: 4.8 (4 votes)

Not your Irish grandmother's stew, this version was inspired by flavors from the south of France: figs, green olives and herbes de Provence. To shorten the cooking time, we use ground lamb.


Lamb, Fig & Olive Stew for Two Recipe

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