Lamb, Fig & Olive Stew

From EatingWell: November/December 2008 — Subscribe Now!

Not your Irish grandmother's stew, this version was inspired by ingredients commonly used in the south of France: figs, green olives and herbes de Provence. To shorten the cooking time, we use ground lamb instead of lamb stew meat. Serve with toasted focaccia and a tossed salad.

Lamb, Fig & Olive Stew Recipe

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