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Lamb & Eggplant Ragu

EatingWell Serves Two

Your rating: None Average: 3.8 (25 votes)

Lamb and eggplant are combined in dishes throughout the Mediterranean. Together they deliver a complex, hearty, earthy flavor that's truly satisfying. In this dish, toasted pine nuts and tangy feta cheese are excellent accents.


Lamb & Eggplant Ragu Recipe

3 Reviews for Lamb & Eggplant Ragu

03/21/2013
Anonymous
Meat = Iron

Confused did you actually read the ingredients? That amount of meat and feta cheese would be one of the usual of the 3 servings a week allowed/recommended in a low cholesterol diet. 2oz =125g meat...it would barely cover the palm of your hand! I am anaemic and eating small amounts of meat is the best way to absorb iron.

Treat for the week
Comments
02/22/2012
Anonymous
Confused?!

Aren't Fetta and Lamb two items you should avoid if trying to lower your cholesterol? Meat and Cheese are two big no no's?

Comments
01/01/2012
Anonymous
Re:

Just for fun

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