From EatingWell: EatingWell Serves Two — Subscribe Now!
Lamb and eggplant are combined in dishes throughout the Mediterranean. Together they deliver a complex, hearty, earthy flavor that's truly satisfying. In this dish, toasted pine nuts and tangy feta cheese are excellent accents.
2 servings
Active Time: 25 minutes
Total Time: 25 minutes
Low cholesterol | Low saturated fat | Low sodium | Heart healthy | High fiber | High potassium | View Complete Nutrition Guidelines»
Per serving: 422 calories; 10 g fat (3 g sat, 4 g mono); 37 mg cholesterol; 57 g carbohydrates; 20 g protein; 10 g fiber; 343 mg sodium; 795 mg potassium.
Nutrition Bonus: Vitamin C (30% daily value), Vitamin A (25% dv), Magnesium (24% dv), Potassium (23% dv).
Exchanges: 3 starch, 2 vegetable, 2 medium fat meat