Lamb Chops with Mint Pan Sauce

From EatingWell: February/March 2006, EatingWell Serves Two

Lamb with mint jelly is a tried-and-true combination and this recipe takes the idea to new heights. The sweet, shocking green jelly is transformed into a richly flavored and pleasingly dark sauce. Make It a Meal: Serve with whole-wheat couscous and peas.

READER'S COMMENT:

"One of the best Eating Well recipes I've made so far, if not THE best! I was a little nervous about never having tried the mint and lamb combination before, but boy I have been missing out! Delicious! "

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2 Reviews for Lamb Chops with Mint Pan Sauce

03/27/2010

Anonymous

One of the best Eating Well recipes I've made so far, if not THE best! I was a little nervous about never having tried the mint and lamb combination before, but boy I have been missing out! Delicious!

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12/04/2009

smitty11121

Made this last night and it was wonderful. The sauce takes a little longer than listed, so it is helpful to keep the lamb under some heat so it can be served hot.

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