Lamb Chops with Mint Pan Sauce

From EatingWell: February/March 2006, EatingWell Serves Two — Subscribe Now!

Lamb with mint jelly is a tried-and-true combination and this recipe takes the idea to new heights. The sweet, shocking green jelly is transformed into a richly flavored and pleasingly dark sauce. Make It a Meal: Serve with whole-wheat couscous and peas.

Lamb Chops with Mint Pan Sauce Recipe

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