Lamb Chops with Beer & Mustard Sauce

From EatingWell: March/April 1996

Dark beers are too, well, dark for this sauce. Try a lager instead. Make it a meal: Warm Apple-Cabbage Slaw and Oven-Crisped Potato Latkes round out this meal.

READER'S COMMENT:

"This dish is amazing! My sister is a gourmet cook. I sadly am not. I made this for her on her birthday and she was very impressed. Very easy. I rubbed the lamb with Penze's greek seasoning and a bit of olive oil and let set for 2...

Lamb Chops with Beer & Mustard Sauce Recipe

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2 Reviews for Lamb Chops with Beer & Mustard Sauce

02/27/2011

danelanes

Recommends this recipe

Wonderful Dish

Followed the recipe completely. All I can say is YUM!

Pros: Relatively simple Prep

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01/23/2010

Anonymous

This dish is amazing! My sister is a gourmet cook. I sadly am not. I made this for her on her birthday and she was very impressed. Very easy. I rubbed the lamb with Penze's greek seasoning and a bit of olive oil and let set for 2 hours just in case I did not like the way the sauce ended up. It was a wonderful addition to the flavor of the sauce. This will be a family favorite.

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