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Lamb Chops with Beer & Mustard Sauce

March/April 1996

Your rating: None Average: 5 (1 vote)

Dark beers are too, well, dark for this sauce. Try a lager instead. Make it a meal: Warm Apple-Cabbage Slaw and Oven-Crisped Potato Latkes round out this meal.



READER'S COMMENT:
"This dish is amazing! My sister is a gourmet cook. I sadly am not. I made this for her on her birthday and she was very impressed. Very easy. I rubbed the lamb with Penze's greek seasoning and a bit of olive oil and let set for 2...
Lamb Chops with Beer & Mustard Sauce

2 Reviews for Lamb Chops with Beer & Mustard Sauce

02/27/2011
Wonderful Dish

Followed the recipe completely. All I can say is YUM!

Relatively simple Prep
Comments
01/23/2010
Anonymous

This dish is amazing! My sister is a gourmet cook. I sadly am not. I made this for her on her birthday and she was very impressed. Very easy. I rubbed the lamb with Penze's greek seasoning and a bit of olive oil and let set for 2 hours just in case I did not like the way the sauce ended up. It was a wonderful addition to the flavor of the sauce. This will be a family favorite.

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