Lamb Chops with Beer & Mustard Sauce

From EatingWell: March/April 1996 — Subscribe Now!

Dark beers are too, well, dark for this sauce. Try a lager instead. Make it a meal: Warm Apple-Cabbage Slaw and Oven-Crisped Potato Latkes round out this meal.

Lamb Chops with Beer & Mustard Sauce Recipe

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