Cooking time and temperature are too long and too high. If you cook at 375, you will only need 45 minutes. If you turn it down and gently simmer at 325, you can leave it in for the hour. Yummy!
From EatingWell: January/February 2007
A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker and (dare we say it?) tastier, thanks in large part to the bright spike of kumquats.