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Korean Steak & Mushroom Tacos with Kimchi for Two

July/August 2011

Your rating: None Average: 5 (2 votes)

The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos for two. Serve with steamed brown rice and sautéed bok choy with chile-garlic sauce.


Korean Steak & Mushroom Tacos with Kimchi for Two Recipe

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