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Korean-Style Beef & Cabbage Tacos

March/April 2014

Your rating: None Average: 5 (3 votes)

This Korean-flavored steak tacos recipe uses cabbage in three ways: a crisp cabbage leaf acts as the shell, sautéed cabbage is part of the filling and pickled cabbage tops off the tacos. You can prepare most of the ingredients ahead, so all you have to do is assemble the steak tacos when you’re ready to serve.


Korean-Style Beef & Cabbage Tacos Recipe

2 Reviews for Korean-Style Beef & Cabbage Tacos

04/08/2014
Anonymous
The whole family loved this

We all loved this! Though it took some preparation time to do, it is designed so several steps can be done up to a day in advance. I had problems finding brown basamati rice, and so I used white basamati. I think it would be great with brown rice but think the basamati length and texture is important to final dish. I would use the marinade from the beef in other contexts as well,

seasonal ingredients, family friendly, can do prep ahead
Comments
04/08/2014
Anonymous
The whole family loved this

We all loved this! Though it took some preparation time to do, it is designed so several steps can be done up to a day in advance. I had problems finding brown basamati rice, and so I used white basamati. I think it would be great with brown rice but think the basamati length and texture is important to final dish. I would use the marinade from the beef in other contexts as well,

seasonal ingredients, family friendly, can do prep ahead
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