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Korean Beef Stir-Fry

EatingWell Serves Two

Your rating: None Average: 3.8 (80 votes)

Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.



READER'S COMMENT:
"This is easy and delicious - so fresh tasting! I actually licked my plate clean!! Yum! "
Korean Beef Stir-Fry Recipe

9 Reviews for Korean Beef Stir-Fry

05/01/2014
Anonymous
Not your typical stir-fry!

The Korean twist makes this a very unique meal. The addition of cilantro and mirin make this one of those meals where you just really enjoy the flavors! Don't skimp on the jalapeños, I used 2 and the dish could have stood another!

Straight forward and easy
Comments
10/26/2012
Anonymous
Better than take out!!

Made this last night for dinner after our local grocery FINALLY had some bean sprouts (which I ended up throwing away because they were slimy). BUT absolutely LOVED this meal, as did my hubby. Doubled the sauce and the meat, while doing a GENEROUS dose of the garlic, pepper and ginger. Nothing was overpowering and the flavors were AWESOME!! Next time will probably add more spinach (for a double recipe, I only used 6 ounces), a bunch of scallions or sliced onions (to replace the bean sprouts) and add a bit of water to thin out the sauce a bit. A little siracha on the side and perfection!! Hubby already asked to have it again and I agree!!

Wonderful flavors!!
Comments
05/16/2012
Anonymous
Disappointing

The seasoning was unremarkable, and despite all efforts to slice beef thinly enough, it was still not enough to match the delicacy of the spinach and bean sprouts. Not impressed. Needs more distinctive seasonings, and marinated beef - like Kalbi beef.

Comments
11/26/2011
Anonymous
Quick, Easy, and Delicious

I altered it to taste. I added more meat, and less greens (my hubby doesn't like too many greens), and more jalapenos. Everything else was to par.
It was delicious! Will definitely be making this one again

Very Easy to make, delicious
My portion, without noodles.
Comments
10/10/2011
Flavorful and Delightful

I made this tonight and it was absolutely delicious. So flavorful. I served over a serving of brown rice and cut down on the cilantro. Overall great flavor, quick to make, little to no mess to clean. Enjoy!

Quick to make!
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