Korean Beef Stir-Fry

From EatingWell: EatingWell Serves Two

Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.

READER'S COMMENT:

"This is easy and delicious - so fresh tasting! I actually licked my plate clean!! Yum! "

Create a Review

8 Reviews for Korean Beef Stir-Fry

10/26/2012

Anonymous

Recommends this recipe

Better than take out!!

Made this last night for dinner after our local grocery FINALLY had some bean sprouts (which I ended up throwing away because they were slimy). BUT absolutely LOVED this meal, as did my hubby. Doubled the sauce and the meat, while doing a GENEROUS dose of the garlic, pepper and ginger. Nothing was overpowering and the flavors were AWESOME!! Next time will probably add more spinach (for a double recipe, I only used 6 ounces), a bunch of scallions or sliced onions (to replace the bean sprouts) and add a bit of water to thin out the sauce a bit. A little siracha on the side and perfection!! Hubby already asked to have it again and I agree!!

Pros: Wonderful flavors!!

Comments

05/16/2012

Anonymous

Disappointing

The seasoning was unremarkable, and despite all efforts to slice beef thinly enough, it was still not enough to match the delicacy of the spinach and bean sprouts. Not impressed. Needs more distinctive seasonings, and marinated beef - like Kalbi beef.

Comments

11/26/2011

Anonymous

Recommends this recipe

Quick, Easy, and Delicious

I altered it to taste. I added more meat, and less greens (my hubby doesn't like too many greens), and more jalapenos. Everything else was to par.
It was delicious! Will definitely be making this one again

Pros: Very Easy to make, delicious

My portion, without noodles.

Comments

10/10/2011

j-acker

Recommends this recipe

Flavorful and Delightful

I made this tonight and it was absolutely delicious. So flavorful. I served over a serving of brown rice and cut down on the cilantro. Overall great flavor, quick to make, little to no mess to clean. Enjoy!

Pros: Quick to make!

Comments

01/05/2011

annielou.g

Recommends this recipe

Oh hells yes.

The smell wafting through my apartment is intoxicating.

This was ridiculously good and came together so quickly.
Chopping the garlic, ginger, and jalapeno was probably the most time-consuming part, and that still only took about ten minutes. Maybe I'm just lazy :x

I might try adding a small amount of sugar and replacing the spinach with bok choy, but it's extremely delicious the way it is.

Pros: quick, easy

Comments