I was so sad about this recipe. I had gotten some gorgeous kohlrabi from my farm share; cleaned and sliced it with a mandolin, cooked the kohlrabi, made up the casserole and then baked it. It was very bland and the kohlrabi almost got somewhat rubbery after the baking. Up until the baking point the sliced kohlrabi was delicious. I got one serving down but no one is looking forward to the rest.