Kir

From EatingWell:  December 1997, The Essential EatingWell Cookbook (2004)Subscribe Now!

Your rating: None Average: 4 (1 vote)

A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an occasion, use sparkling wine.


Kir Recipe

4 servings

Active Time: 5 minutes

Total Time: 5 minutes

Ingredients

  • 4 tablespoons creme de cassis, (black currant liqueur) or black currant syrup
  • 16 fluid ounces (2 cups) chilled dry white wine, or sparkling wine
  • Twists of lemon or orange zest, for garnish

Preparation

  1. Spoon 1 tablespoon crème de cassis (or black currant syrup) into each 8-ounce wineglass. Fill with white wine and add a twist of lemon or orange zest.

Nutrition

Per serving: 122 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 6 g carbohydrates; 0 g protein; 0 g fiber; 6 mg sodium; 97 mg potassium.

1/2 Carbohydrate Serving

Exchanges: 1/2 other carbohydrate

Recipe Categories

Meal/Course
Appetizers
Servings
4
Total Time
15 minutes or less
Health & Diet Considerations
Low carbohydrate
Ease of Preparation
Easy
Ethnic/Regional
French

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