It turned out really well, it took me alot longer than 30 min prep time... i think because i didn't buy the pre-cut veggies, so that took time. My body-builder boyfriend really enjoyed it, and it fed 3 hefty boys and me with TONS left over. I will probably make it again. - Stacie, Advance, NC
King Ranch Casserole
From EatingWell: September/October 1992
Usually made with creamy canned soups and several cups of cheese, the fat and sodium of this spicy, layered chicken casserole can be a nutritional nightmare. Our version has a tangy, creamy sauce made with nonfat milk, nonfat yogurt and reduced-sodium chicken broth, plus we use reduced-fat Cheddar. Add in lots of chopped fresh vegetables and you have a version of the Tex-Mex favorite that you can feel good about eating.
13 Reviews for King Ranch Casserole
My family loved this recipie, even my picky 4 year old.
The whole family loved it. Even my husband and 3 year old! Easy and delicious. Cleanup was easy as well, being a one dish meal. I used fresh tomatoes.
—Julie, Portland, OR