Advertisement

King Crab & Potato Salad

June/July 2006

Your rating: None Average: 4.2 (6 votes)

Bright lemony dressing graces this summery combination of green beans, snappy radishes, earthy red potatoes and crab. All you need is crunchy bread and a bottle of A to Z Pinot Gris.



READER'S COMMENT:
"This recipe has become one of our family favorites. Fresh basil is a must. I use imitation crabmeat, cut into chunks, which may upset some gourmets, but it is fine with our family, and much more thrifty. The recipe can be made ahead,...
King Crab & Potato Salad Recipe

1 Review for King Crab & Potato Salad

10/01/2010
Anonymous

This recipe has become one of our family favorites. Fresh basil is a must. I use imitation crabmeat, cut into chunks, which may upset some gourmets, but it is fine with our family, and much more thrifty. The recipe can be made ahead, and gets better as it marinates, but save the radishes to add just before serving so they don't lose their color.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner