Advertisement

Key Lime Meringue Cake

April/May 2006

Your rating: None Average: 3.8 (41 votes)

A cake with a meringue? Though not unheard of, this one is definitely a flight of fancy, a cakey version of Key lime pie.


Key Lime Meringue Cake Recipe

1 Review for Key Lime Meringue Cake

09/05/2013
Anonymous
Flat and dense after baking.

Other recipes for Key Lime Meringue Cake call for 2 cups cake flour, no wheat flour, butter, milk and baking powder in the cake. After following the directions perfectly, the results fell flat.

Great taste.
expensive ingredients - but the recipe didn't work
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner