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Key Lime Ice

Summer 2002

Your rating: None Average: 4.4 (10 votes)

This frozen treat features the sweet-tart flavor of a Key lime pie--but with a fraction of the calories. It's festive scooped into hollowed-out lime or lemon halves; freeze until ready to serve.



READER'S COMMENT:
"Tip: Add part of the sugar, then the rest to taste. I'll try a little less next time. The shallow stainless steel pan + processor freezing method worked well. I cut chunks 1" to 1 1/2" square, processing 1/2 recipe at a time. Pulse...
Key Lime Ice

1 Review for Key Lime Ice

04/27/2010

Tip: Add part of the sugar, then the rest to taste. I'll try a little less next time. The shallow stainless steel pan + processor freezing method worked well. I cut chunks 1" to 1 1/2" square, processing 1/2 recipe at a time. Pulse 12-20 times, then run 12-20 seconds, to create a smooth mix. The ice stayed partially frozen and was not difficult to handle. My double recipe made about 8 cups.

Comments (1)

1 comment

Anonymous wrote 2 years 18 weeks ago

Anyone use Greek yogurt? I'm

Anyone use Greek yogurt? I'm just curious if it would taste good.

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