My husband hates kale, but now that I've found this recipe again, I might be able to sway him to the kale side! I found this recipe back in 2005 in the Eating Well magazine, but lost it and haven't been able to find it until today! I can't wait to try this again.
Cooking the kale makes it easier and milder, and the mustard and apple flavoring really compliment the kale. I might try to add some watercress to give it an extra punch.