I love cooked apples, but didn't like the way these tasted. Odd flavor. Too pungent, I guess.
Kale with Apples & Mustard
Tart apples, grainy mustard, cider vinegar and a touch of brown sugar add sweet-and-sour flavor to sauteed kale.
8 Reviews for Kale with Apples & Mustard
We really enjoyed it with pork. I would probably cut the amounts of mustard and brown sugar next time to see if that lightens the sweet-sour flavor but really a nice use of kale!