Kale with Apples & Mustard

October/November 2005, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.2 (38 votes)

Tart apples, grainy mustard, cider vinegar and a touch of brown sugar add sweet-and-sour flavor to sauteed kale.

"We really enjoyed it with pork. I would probably cut the amounts of mustard and brown sugar next time to see if that lightens the sweet-sour flavor but really a nice use of kale! "
Kale with Apples & Mustard Recipe

6 Reviews for Kale with Apples & Mustard


Make sure to cook the kale more than enough. I did not enjoy the sweet and sour flavor of this dish. Sorry, it seems so healthy!


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