Kale, Sausage & Lentil Skillet Supper

From EatingWell: January/February 2008 — Subscribe Now!

Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. We prefer French green lentils in this dish—they're smaller, cook faster and hold their shape better than brown lentils. Look for them in well-stocked supermarkets or natural-foods stores.

READER'S COMMENT:

"Needed to add a lot if salt and spices. This dish is a little more complex than I thought; it will take a couple of tries to get the flavor profiles right. But it is an interesting dish; a nice departure from the evey day. The textures...

Kale, Sausage & Lentil Skillet Supper Recipe

Comments

Comment	Posted
Needed to add a lot if salt and spices. This dish is a little more complex than I thought; it will take a couple of tries to get the flavor profiles right. But it is an interesting dish; a nice departure from the evey day. The textures are wonderful, and the kale is lovely.	1 week 4 days ago