For a vegetarian version I used Trader Joe's Italian Sausageless sausage. I did not think it needed lots of salt, but maybe that's a matter of personal taste.
Kale, Sausage & Lentil Skillet Supper
From EatingWell: January/February 2008
Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. We prefer French green lentils in this dish—they're smaller, cook faster and hold their shape better than brown lentils. Look for them in well-stocked supermarkets or natural-foods stores.
13 Reviews for Kale, Sausage & Lentil Skillet Supper
i really liked this....it made a lot of food! just remember to start it way before you want to eat it, to allow for the lentil-cooking time.
Needed to add a lot if salt and spices. This dish is a little more complex than I thought; it will take a couple of tries to get the flavor profiles right. But it is an interesting dish; a nice departure from the evey day. The textures are wonderful, and the kale is lovely.