Kale & Potato Hash

From EatingWell: October/November 2005 — Subscribe Now!

Serve as a side with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch.

READER'S COMMENT:

"My family doesn't enjoy horseradish, so I left it out. I added garlic and black beans and served with eggs. We were all stuffed from a very hearty meal!!! "

Comments

Comment	Posted
My family doesn't enjoy horseradish, so I left it out. I added garlic and black beans and served with eggs. We were all stuffed from a very hearty meal!!!	5 weeks 2 days ago
Tasty and easy. I added garlic to give it a zing.	7 weeks 3 days ago
Really great as a side with brunch or even just by itself. I substituted the horseradish for mustard and lemon/lime juice. Even my skeptical brunch guests (who have never tried kale) liked it.	8 weeks 6 days ago