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Kale & Potato Hash

October/November 2005

Your rating: None Average: 4.3 (67 votes)

Serve as a side with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch.



READER'S COMMENT:
"I made this last night and it was SOOO good. I left out the horseradish but followed the rest of the recipe. The next morning, I scrambled some eggs and added the leftovers to the eggs. I will definitely be making this again! "
Kale & Potato Hash

17 Reviews for Kale & Potato Hash

08/17/2011
My new favorite kale dish!

My husband is pretty neutral on kale-he can take it or leave it. This recipe he declared "a keeper," which is no small feat for a kale dish. I didn't make any changes to the recipe, however I did opt to parboil my own potatoes. Sorry, but I can't in good conscience spend money on pre-shredded potatoes. I am the same person who side eyes the person buying those pre-chopped onions. Are we really that lazy as a society?

Oh, right. Off soapbox, back to recipe. I served it with steak (great pairing!) then ate leftovers with an over easy egg and I was in heaven. This will be in the regular rotation!

Easy, delicious
Comments
03/31/2011
Get your greens in a tasty way!!

This recipe is marvelous!!! The recipe didn't specify if the horseradish was minced horseradish root or prepared horesradish sauce....I used the root and made a full order. My hubby and I split it and he said that next time he wants me to double it and that he loves it. This from a man who sometimes tries a recipe and says "It is ok but I don't want it again!" We had it for supper with fried eggs.
In my book of five star recipes!!!

Easy to prepare and marvelous tasting
Comments
11/04/2010
Anonymous

I made this last night and it was SOOO good. I left out the horseradish but followed the rest of the recipe. The next morning, I scrambled some eggs and added the leftovers to the eggs. I will definitely be making this again!

Comments
02/21/2010

My family loves this hash!!!! I always serve it with poached eggs- it makes a quick and tasty weekday meal.

Comments
10/15/2009
Anonymous

My family doesn't enjoy horseradish, so I left it out. I added garlic and black beans and served with eggs. We were all stuffed from a very hearty meal!!!

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