Kale & Potato Hash

From EatingWell: October/November 2005

Serve as a side with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch.

READER'S COMMENT:

"I made this last night and it was SOOO good. I left out the horseradish but followed the rest of the recipe. The next morning, I scrambled some eggs and added the leftovers to the eggs. I will definitely be making this again! "

Create a Review

14 Reviews for Kale & Potato Hash

04/02/2013

Anonymous

Recommends this recipe

SO satisfying

I must say, my boyfriend and I were very skeptical about this. He doesn't love kale and I wasn't sure if this would be a good side dish for dinner. But I can say this dish is good anytime of day. We both absolutely fell in love with this and couldn't stop eating. He actually forgot about the meat on his plate and devoured this. It's very flavorful, filling, satisfying and you feel good about eating kale. I made it exactly as the recipe says.

Pros: Flavorful, filling

Comments

01/19/2013

H_9

Recommends this recipe

Healthy and delicious!

This is very delicious and nutritious but I think next time I might add the kale halfway through the frying process so it doesn't get overcooked. Or maybe add it raw?

Pros: easy, healthy, yummy

Comments

11/05/2012

Anonymous

Recommends this recipe

My husband and I loved it! I only used one tablespoon of the horseradish because my husband doesn't like it...he does now. I used 2 small potatoes and they were browned in 14 minutes. He had seconds and I can't wait for my leftovers.

Pros: Quick, easy

Comments

08/07/2012

Anonymous

Recommends this recipe

I used sweet potato instead of regular potatoes and it was a great switch! The sweetness really was a good pairing with the kale. I also didn't have horseradish and instead I used garlic and added some onion also. I think the addition of black beans would also be tasty.

Comments