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Kale & Gruyère Panini

May/June 2014

Your rating: None Average: 4.8 (8 votes)

This vegetarian panini recipe—filled with layers of sautéed kale, garden-fresh tomatoes and melted cheese—makes for an extra-special grilled cheese sandwich. For the best flavor, we like the complexity of aged Gruyère or fontina, but you can use any cheese you have on hand.


Kale & Gruyère Panini

2 Reviews for Kale & Gruyère Panini

05/26/2014
Anonymous
Super Easy, Super Yummy!

Made this for a weekend lunch over a holiday weekend when we really needed something light and simple. Easy to assemble and used up some kale which had seen better days. Great way to make something "gourmet" without the hard work!

easy, vegetarian, healthy, simple
Comments
05/17/2014
Anonymous
Great use for Kale

Made this with Kale from our CSA box. I will make this again, but might use a firmer tomato next time. Definitely a good thing to do with kale. Used a counter-top grill instead of panini press.

Tastes great
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