Made this for a weekend lunch over a holiday weekend when we really needed something light and simple. Easy to assemble and used up some kale which had seen better days. Great way to make something "gourmet" without the hard work!
Kale & Gruyère Panini
From EatingWell: May/June 2014
This vegetarian panini recipe—filled with layers of sautéed kale, garden-fresh tomatoes and melted cheese—makes for an extra-special grilled cheese sandwich. For the best flavor, we like the complexity of aged Gruyère or fontina, but you can use any cheese you have on hand.
2 Reviews for Kale & Gruyère Panini
Made this with Kale from our CSA box. I will make this again, but might use a firmer tomato next time. Definitely a good thing to do with kale. Used a counter-top grill instead of panini press.