I eat my body weight in these. I can go through a whole head of kale in one sitting and don't feel guilty about it! Check often when cooking as the leaves tend to burn quickly. I have used a lower heat setting (350) with good success as well.
From EatingWell: September/October 2011
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t overcrowd the pans.





I eat my body weight in these. I can go through a whole head of kale in one sitting and don't feel guilty about it! Check often when cooking as the leaves tend to burn quickly. I have used a lower heat setting (350) with good success as well.





I wish I knew what I did wrong. Mine came out burnt and made the whole house stink! 25 min seems like a really long time.
Agree - mine were done in
Agree - mine were done in about 6 mins.
25 minutes is the total time including prep - cook time is 8-12 minutes, though you have to keep a close eye on it - sometimes 5 minutes will do it! Try again - it's great!