Jumpin' Jimmy's Gumbo

From EatingWell: January/February 1997 — Subscribe Now!

Lean chicken breast and a small amount of spicy andouille sausage along with okra and plenty of other vegetables are at the heart of this version of gumbo, the Cajun stew traditionally served on Good Friday. With significantly less fat and sodium plus loads of vegetables, you can feel good about eating this gumbo any day of the year.

Jumpin' Jimmy's Gumbo Recipe

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